A Pear Pie

This weekend I went to my good friend Casey's Second Annual Pie Social. Last year I made a strawberry rhubarb pie. Boxed jiffy pie crust, canned strawberry pie filling, and frozen rhubarb made for a decent pie but I thought I'd go big or go home this year with a packaged Pillsburry pie crust. I made a Browned Butter and Pear pie using this recipe. Tasty!

last year's Strawberry Rhubarb, photo courtesy of Casey Bovee
this year's much improved Browned Butter and Pear, photo courtesy of Casey Bovee

1 comment:

  1. Yumm-o!!!! I think I am going to try that recipe! Also, I will share my Strawberry-Rhubarb one with you. It tastes like dying and going to heaven!