This weekend I went to my good friend Casey's Second Annual Pie Social. Last year I made a strawberry rhubarb pie. Boxed jiffy pie crust, canned strawberry pie filling, and frozen rhubarb made for a decent pie but I thought I'd go big or go home this year with a packaged Pillsburry pie crust. I made a Browned Butter and Pear pie using this recipe. Tasty!
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| last year's Strawberry Rhubarb, photo courtesy of Casey Bovee |
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| this year's much improved Browned Butter and Pear, photo courtesy of Casey Bovee |
Yumm-o!!!! I think I am going to try that recipe! Also, I will share my Strawberry-Rhubarb one with you. It tastes like dying and going to heaven!
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